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Aug 03, 2007 · 6)Put half of this masala along with cashew nuts and water in a grinder and make it into a gravy. 7)Pour this gravy into the wok and add cooked mushrooms. Allow it to boil for 2 minutes. 8)Finally, add garam masala.:- Serve hot with chapathis.

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Jan 01, 2008 · Squirrel Gravy and Feed Sack Underwear Hardcover – January 1, 2008 by Tennessee Mountain Oldtimers (Author) See all formats and editions Hide other formats and editions

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The gravy was really mouthwatering as I couldn't help but spill some of it out of my mouth. "Oh you are such a messy eater when it comes to eating food" she says as she takes another scoop and shoves more into my mouth. All I could taste was the gravy as I chewed the food in my mouth. Turn down heat and in separate cup have 3 heaping tablespoons of corn starch mixed with water pour slowly into gravy while stirring till thickens. Then after gravy starts to thicken add in the squirrel meat. Serve with biscuits eggs and applesauce. If you enjoyed this article, please consider sharing it!

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Nov 10, 2010 · I make sure I meticulously clean the meat, cool it immediately and let it age a bit before processing. We grind our own burger, adding a 5 to 7 percent combination of beef and pork fat—just enough to hold the meat together when we make burgers and give it a tad of flavor, but no more than that.

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Nov 23, 2019 · Reduce to a simmer and cook until the gravy is very thick, 10 to 15 minutes. Add the defatted drippings (if using) to taste, then season with salt and pepper to taste and serve.

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