The gravy was really mouthwatering as I couldn't help but spill some of it out of my mouth. "Oh you are such a messy eater when it comes to eating food" she says as she takes another scoop and shoves more into my mouth. All I could taste was the gravy as I chewed the food in my mouth. Turn down heat and in separate cup have 3 heaping tablespoons of corn starch mixed with water pour slowly into gravy while stirring till thickens. Then after gravy starts to thicken add in the squirrel meat. Serve with biscuits eggs and applesauce. If you enjoyed this article, please consider sharing it!
Aug 03, 2007 · 6)Put half of this masala along with cashew nuts and water in a grinder and make it into a gravy. 7)Pour this gravy into the wok and add cooked mushrooms. Allow it to boil for 2 minutes. 8)Finally, add garam masala.:- Serve hot with chapathis.